Bean curd skin doesn't actually come from bean curd; instead, it's made of fresh soybean milk, which, when heated, forms a thin, delicate sheet on the ... s very soft) or dried (which needs ...

Stir the garlic and chillies into the fermented bean curd mixture. Dry the spare ribs with paper towels, then put them in a medium-sized bowl. Pour the marinade over the ribs and mix well.

Pressed tofu -- or doufu gan, meaning "dried bean curd" in Chinese -- refers to a very dense form ... Place the tofu on a cooling rack set on a baking sheet to catch the water as it drains off. Cover ...