Equal parts fruity, nutty, and sweet, amaretto is a signature Italian liqueur you and your bar cabinet must know about.

Mix the sugar and the almonds gently into it. Add the amaretto liquor and fold in gently until you have a smooth paste. Place some baking paper on a baking tray and lightly brush with butter.

Whisk the ingredients until light and fluffy. Add the amaretto. Heat a saucepan of water and place the bowl on top. Whisk again for about 10 minutes until it has thickened, and the whisk leaves a ...

A lovely light gluten-free cheesecake with a creamy lemon filling, an amaretti biscuit base and a hefty dose of amaretto liqueur. With only a handful of ingredients, it's a fuss-free gluten-free ...